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For fans of Sophie Kinsella, Jojo Moyes, and Jennifer Weiner, a moving, laugh-out-loud novel—with recipes!—about a young woman who begins her life anew as a baker in Cornwall.
Amid the ruins of her latest relationship, Polly Waterford moves far away to the sleepy seaside resort of Polbearne, where she lives in a small, lonely flat above an abandoned shop.
To distract her from her troubles, Polly throws herself into her favorite hobby: making bread. But her relaxing weekend diversion quickly develops into a passion. As she pours her emotions into kneading and pounding the dough, each loaf becomes better than the last. Soon, Polly is working her magic with nuts and seeds, olives and chorizo, and the local honey-courtesy of a handsome local beekeeper. Drawing on reserves of determination and creativity Polly never knew she had, she bakes and bakes . . . and discovers a bright new life where she least expected it.
448 pages, Kindle Edition
First published March 13, 2014
Polly Waterford lived with her partner, Chris, and for the last few years, barely had her head above water.
"How?" said Chris. "Have you ever gone bankrupt?"
With no great relief, Polly and Chris are forced to give up...everything. But...she assumed that they would still have each other.
"Polly had worked her fingers to the bone. She had never stopped pitching, closing, discounting; doing anything to get sales for her talented other half."
Now, with no business, no flat and no boyfriend...Polly is forced to reevaluate everything she thought she knew.
"...she'd looked at him, really looked at him, and he'd said grimly, 'It's over.' "
There's only one thing that Polbearne is missing...bread.
"The building looked practically derelict....Downstairs was the black maw of a deserted shop."
It's going to take one hellova baker to turn this place around.
"Polly was very specific about bread. She loved it....She loved it toasted or as it was; she loved bagels, and cheese on toast, and pain d'epices, and twisted Italian plaits."



