Deliciously Simple: Quick-&-Easy Low-Sodium, Low-Fat, Low-Cholesterol, Low- Sugar Meals: Over 300 Sensational Recipes for Great Meals in Minutes

by Harriet Roth

Paperback

Published January 1, 1988

About the author

Harriet Roth trained as a nutritionist, going on to teach French and Italian cooking for 18 years. She began adapting haute cuisine to strict dietary standards when her husband's coronary problems demanded a new culinary approach. Formerly Director of the Pritikin Longevity Center cooking School, she now runs a private dietary consulting service in Los Angeles, California, where she lives with her husband and two children.