What do you think?
Rate this book
All About Food
Provides a foundation for GCSE examinations in 'Home Food and Nutrition'. This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'D& Food Technology' at Key Stages 3 & 4.
240 pages, Paperback
First published December 1, 1982
3 people are currently reading
28 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!