The author is very familiar with Japanese culture and has brought together nuggets of wisdom that permeate Japanese society. They are often informed by the seasons and reflect a gentleness that can be assimilated into everyday life.
This hardback edition is beautifully presented with woodcuts and illustrations accompanying each pear of wisdom, with photo credits at the end, so the reader can determine the artist.
“Shōganai” is all about accepting what is beyond our control as an active choice rather than a passive surrender, illustrated by a work by Koson Ohara. “Ma” is a simple teaching about learning to be and not cramming every waking minute with activity. It is about pausing life and its demands and learning to appreciate “the richness of in-between”.
“Kyojitsu tōbun” is a brief look at the equilibrium between human intervention and the natural state of nature when it comes to, in particular, Ikebana (flower arranging).
This is a quiet book that provides food for thought and is a lovely way to engage with the Japanese thought processes and the philosophy of life that permeates Japanese society.
3.75 stars. Loved the japanese wisdom, but the author had a tendency to direct the short explanation into these modern self-help cliche sessions, typical for any self-help book you can find on the market. I'm not saying they were always out of line, but they had tendencies to oversimplify the beautiful spiritual truths. Also why does GR say that the book comes out in October? It's been out for a while.
I found this beautiful collection of Japanese sayings and concepts at Tsutaya Books in Tokyo, a couple of months before its publication in Europe. What a gem — both for its stunning illustrations and for its powerful exploration of ancient wisdom drawn from Zen, Shinto, martial arts, and rural life.
From wabi-sabi and kizuna to mottainai and omotenashi, it offers a wealth of ideas and inspiration for living a more thoughtful, grounded, and wholesome life.
Nicely presented and quite interesting. I'm going to Japan, for the first time, in the early autumn this year so I'm in a Japanese mindset at the moment.