On Baking: A Textbook of Baking and Pastry Fundamentals, 4th edition

by Sarah R. Labensky, Priscilla A. Martel, Unknown Author

On A Textbook of Baking and Pastry Fundamentals, 4th edition, delves into the intricacies of baking, preparing students for successful careers in the field. Praised for its structure, clarity, and high-quality images, it covers core principles, fundamental skills, and tools for the bakeshop. With over 800 recipes and step-by-step color photographs, it demonstrates baking techniques. Aligned with ACF standards, it introduces healthy baking and dessert plating in its new chapter.

Unknown Binding