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Simply the Best: The Art of Seasonal Cooking
Tamasin Day-Lewis's celebration of seasonal food. From finding and choosing the finest of the season's produce, to deciding how best to prepare, cook and enjoy it.
- GenresNonfictionCookbooks
304 pages, Paperback
First published September 13, 2001
11 people want to read
About the author
Tamasin Day-Lewis
27 books5 followersFrom an illustrious family, Tamasin has also made a name for herself, in her own niche: cooking.
Tamasin is the daughter of Cecil Day-Lewis, poet laureate, and her brother is the acclaimed actor, Daniel Day-Lewis. She has established a career as a respected food writer - combining sophistication, literary skill and culinary class.
As well as writing a weekly food column for The Daily Telegraph, Tamasin's cookbooks have covered a range of comforting, rural recipes, from the preparation of seasonal dishes and picnics to the art of pie-baking and 'proper', slow cooking. She is a food purist and is known for her valiant promotion of all things organic and regional. She champions local products versus the supermarket giants.
Tamasin's books are refreshingly different for several reasons. She writes "for people who appreciate good food, for people of all skills." She collects recipes on her travels and sees her recipes as "a link with people" and her style is totally unique. Half novel, half practical, her pages are filled with fascinating background information on ingredients, memories, historical anecdotes, and all in impressively poetic language. Her book West Ireland Summers was a collection of favourite recipes taken from and inspired by her childhood in County Mayo. The rural theme continues in Tamasin's two series' for Good Food Channel, in which she cooks at her family home in the country.
Tamasin is the daughter of Cecil Day-Lewis, poet laureate, and her brother is the acclaimed actor, Daniel Day-Lewis. She has established a career as a respected food writer - combining sophistication, literary skill and culinary class.
As well as writing a weekly food column for The Daily Telegraph, Tamasin's cookbooks have covered a range of comforting, rural recipes, from the preparation of seasonal dishes and picnics to the art of pie-baking and 'proper', slow cooking. She is a food purist and is known for her valiant promotion of all things organic and regional. She champions local products versus the supermarket giants.
Tamasin's books are refreshingly different for several reasons. She writes "for people who appreciate good food, for people of all skills." She collects recipes on her travels and sees her recipes as "a link with people" and her style is totally unique. Half novel, half practical, her pages are filled with fascinating background information on ingredients, memories, historical anecdotes, and all in impressively poetic language. Her book West Ireland Summers was a collection of favourite recipes taken from and inspired by her childhood in County Mayo. The rural theme continues in Tamasin's two series' for Good Food Channel, in which she cooks at her family home in the country.
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Displaying 1 of 1 review
July 27, 2021
scallop, squid and haddock pie
lemon curd steamed pudding
chanterelles with scrambled eggs
lemon curd steamed pudding
chanterelles with scrambled eggs
Displaying 1 of 1 review