Afternoon Tea Delicacies

by Grace Young

A collection of luscious and easy-to-remove recipe post cards to send, save, or give to friends. Recipes include Lemon Squares, Almond Fairy Cakes, Tea Sandwiches, Chocolate Almond Dipped Strawberries, Shortbread, Fruit Tarts, Madeleines, assorted teas, and more. 12 full-color photographs.

24 pages, Paperback

First published September 1, 1993

About the author

Dubbed “The Stir-Fry Guru” by the New York Times, Grace Young has devoted her career to celebrating wok cookery. Her accolades include a James Beard award for her cookbook Stir-Frying to the Sky’s Edge and a James Beard nomination in 2018 for The Breath of a Wok video. She has won five IACP awards including the prestigious 2019 Culinary Classics Award for The Breath of a Wok, (the “youngest” book to be inducted into the Cookbook Hall of Fame). It also won the Jane Grigson Award for distinguished scholarship. Grace’s latest video, the Wok Therapist was released in 2019. Her family’s wok, which dates back to 1949, is currently displayed at the Museum of Food and Drink’s Chow exhibit and will soon be relocated to the Smithsonian National Museum of American History where it will continue to serve as a significant artifact of Chinese American culinary history.