Dad: A Life Through Twentieth-Century Britain

by Ray Robertson

116 pages, Paperback

Published February 20, 2026

About the author

Ray Robertson is the author of six novels including Moody Food and What Happened Later, a finalist for the Trillium Book Award. He has also published a collection of nonfiction, Mental Hygiene: Essays on Writers and Writing. He is a contributing book reviewer for The Globe and Mail.

Robertson lives in Toronto.