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Dad: A Life Through Twentieth-Century Britain

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97 pages, Kindle Edition

Published February 21, 2026

About the author

Ray Robertson

27 books26 followers
Ray Robertson is the author of six novels including Moody Food and What Happened Later, a finalist for the Trillium Book Award. He has also published a collection of nonfiction, Mental Hygiene: Essays on Writers and Writing. He is a contributing book reviewer for The Globe and Mail.

Robertson lives in Toronto.

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