Dockside Dining: A Second Helping

by Cathy Burnham Martin

This book is packed with dozens more great original recipes that are perfect for easy preparations dockside, on a boat, or in your back yard. Volume 1 got things started, and Volume 2 brings additional super ideas for meals and snacking, solo grilling and big get-togethers. Among the recipes are these sample titles:

Appetizers: Raft-Perfect Piggy Poppers, Crabby Cream Cheese, Nacho Mama Hot Off the Grill Nachos, Panama Beach Parmesan Tenders, Porky’s Seared Peach Wedges, Mmm-Mmm Good Grilled Potato Skins, Ham-It-Up Portobellos, Tangy Peach Soup with Seafood Ceviche
Beverages: First Mate Forbidden Fruit
Breads: Muskoka Mustard Cheese Toasts, Spinnaker Spiced Zucchini Muffins
Breakfast & Brunch: Western Port Spamalot Omelet, Bayside Bacon and Egg Muffins, Nutty Cinnamon Apple Grilled Sandwich, Berried Treasure Breakfast Crepes, French Toast on the Grill
Lunch: Hot Ham ‘n Cheese Buns, Caramelized Onion Cheeseburgers, Buffalo Chicken Pizza, Nutty Hawaiian Pizza
Salads: Super Simple Spinach Citrus Salad, Peg Leg Pete’s Pea Salad
Entrees: Grilled Polynesian Steak, Grilled Stuffed Burrito, Main Deck Meatloaf, Safe Harbor Salmon Skewers, Grilled Citrified Tuna, Super Simple Grilled Lamb Chops, Caesar Shrimp Pasta, Florida Coast Pork Ribs, Almost Legal Grilled Chicken, Grilled Chicken Cordon Bleu, Grilled Shrimp Cocktail, Relished Lobster Tails
Sides & Veggies: Georgetown Gingered Carrots, Ben’s Cheesy Potato Bake, Cruise Ship Creamed Spinach, Crow’s Nest Summer Croquettes
Sauces & Condiments: Jazzy Ketchup, Incredible Cranberry Chutney
Your Just Desserts: “Come About” Instant Cookie Bites, Stuffed Strawberry Blossoms a la Spatt’s, Carmen Miranda Banana Crisp, Crispy Pudding Bites, Grilled Pirate Rum Pineapple Kebabs, Grilled Peaches and Cream Pound Cake

Get one volume, or get them both… either way you’ll have a great collection of Super Simple recipes to make your deck-side or dockside dining sizzle.

167 pages, Kindle Edition

First published August 12, 2014

About the author

Cathy Burnham Martin’s eclectic career path wove through recruiting, communications, television broadcasting, management, and bank organizing. An active board member and community volunteer, she received Easter Seals’ David P. Goodwin Lifetime Commitment Award. This professional voiceover artist, journalist, corporate communications geek, and dedicated foodie earned numerous broadcasting awards as a television news anchor. She wrote, produced, and hosted dozens of groundbreaking documentaries, TV specials, and news reports, ranging from the Moscow Superpower Summit and the opening of the Berlin Wall to extensive coverage of New Hampshire’s First-in-the-Nation Presidential Primaries.

Some of her most challenging work includes news stories behind the Iron Curtain under the scrutiny of foreign military personnel touting loaded AK-47’s. While she met and interviewed Presidents and candidates, other interviews ranged from inventor Dean Kamen, best-selling authors Og Mandino and Richard Lederer, and Star Trek originator Gene Roddenberry to Popcorn icon Orville Redenbacher, Boston Pops conductor Arthur Fiedler, superstar New Orleans chef Paul Prudhomme, and filmmaker Ken Burns.

Among little-known facts about Cathy? She once sang with The Beach Boys and the marvelous Marvelettes, shared a dressing room with Ella Fitzgerald, and emceed for Tony Bennett. She also performed on stage with comedian Adam Sandler, actor Dan Lauria, and director Alek Keshishian.

Dubbed The Morale Booster, this 20-year professional member of the National Speakers Association
remains a business speaker, media coach, and member of the Actors Equity Association. Proud of her Eurasian heritage, Cathy Burnham Martin narrates her books and those of other authors. Audiobooks appear on such sites as Audible.com as well as Amazon and iTunes. In addition to fiction, nonfiction, and cookbooks, Cathy writes articles for the http://www.GoodLiving123.com blog.