Tennessee Hometown Cookbook

by Sheila Simmons, Kent Whitaker

This book dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state of Tennessee. There are over 300 favorite recipes that are easy-to-follow and use ingredients you probably already have in your kitchen. From Chicken Pot Pie to Caramel Cake, Elvis Banana & Peanut Butter Pie to Tennessee Barbeque Brisket, Chattanooga Chews to Cracklin' Cornbread, there are delicious, hometown recipes to please everyone. You'll also enjoy interesting food facts and stories about fun food festivals around the state such as Greater Five Point's Tomato Art Festival whose motto is "The Tomato... a uniter, not a divider-bringing fruits and vegetables together." Tennessee brings to mind music and mountains, history and heritage, and good food - get a taste of it all with this Hometown Cookbook.

240 pages, Paperback

First published September 5, 2007