Professional Baking : Study Guide

by Wayne Gisslen

The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.

Genres: Cooking

160 pages, Paperback

First published November 29, 1993