Jump to ratings and reviews
Rate this book

Study Guide to Accompany Professional Baking

Rate this book
This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package.

220 pages, Paperback

First published November 29, 1993

3 people are currently reading
68 people want to read

About the author

Wayne Gisslen

443 books36 followers

Ratings & Reviews

What do you think?
Rate this book

Friends & Following

Create a free account to discover what your friends think of this book!

Community Reviews

5 stars
26 (72%)
4 stars
6 (16%)
3 stars
2 (5%)
2 stars
0 (0%)
1 star
2 (5%)
No one has reviewed this book yet.

Can't find what you're looking for?

Get help and learn more about the design.