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Study Guide to Accompany Professional Baking
Wayne Gisslen
,
Mary Ellen Griffin
4.50
36 ratings
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This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package.
Genres
Cooking
220 pages, Paperback
First published November 29, 1993
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3 people are currently reading
68 people want to read
About the author
Wayne Gisslen
443 books
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