Made From Scratch: The Sourdough Discard Guide: Simple, No-Waste Recipes for Using Your Extra Starter Without the Stress

by Stephanie Yoder

f you’ve ever stood in your kitchen staring at a jar of sourdough discard wondering what to do with it… this book is for you.

Because here’s the

You don’t need complicated recipes, perfect timing, or a whole day set aside to use your starter.

You just need a few simple ways to make it work.

Made From The Sourdough Discard Guide is a practical, no-fuss cookbook filled with real recipes for real life. No overthinking. No waste. No pressure to get it perfect.

Inside, you’ll find easy, everyday recipes you can actually use,

Soft, fluffy pancakes and waffles
Quick muffins and sweet breads
Simple crackers and snack bites
Everyday sandwich bread and rolls
Easy dinner ideas like pizza dough, flatbreads, and more
Chocolate cake, cookies, and other sweet favoritesPlus, you’ll learn how

Store and freeze discard so nothing goes to waste
Fix batter and dough without starting over
Adjust recipes using what you already have
Keep your sourdough routine simple and manageableThis isn’t about becoming a professional baker.

It’s about using what’s already in your kitchen to make something good.

Whether you’re brand new to sourdough or just tired of throwing discard away, this book gives you the tools to keep things simple and make it work.

Because sourdough doesn’t have to be complicated.

And it definitely doesn’t have to go to waste.

82 pages, Kindle Edition

Published March 24, 2026

About the author

Stephanie Yoder is a girl who can’t sit still! Since graduating college in 2007 she has either been traveling or planning to travel. She’s lived on four continents and visited everywhere from the Great Wall of China to the Great Barrier Reef. She now writes and travels full time, blogging about her adventures on Twenty-Something Travel. She also tweets. A lot.