LIMITED EDITION BOOK BUNDLE: A dash of murder, a dollop of intrigue, a little sugar, and plenty of spice create a tasty buffet served up by bestselling and award-winning mystery authors, Denise Dietz, Leighann Dobbs, Pamela DuMond, Harper Lin, Tamar Myers, Joanne Pence, Cindy Sample, and Connie Shelton. This culinary mystery bundle mixes lethal lunches, deadly dinners, poisonous pastries, and criminal cocktails into a scrumptious fare that you don't want to miss. (And, of course, recipes included.)
Our authors have written over 150 novels that include USA Today bestsellers, and books nominated for (and even won) numerous awards, including the Anthony, Lefty, and Rita.
Joanne Pence is a USA Today best-selling and award winning author of two mystery series, contemporary and historical romance, fantasy and thrillers. She is the author of the Angie Amalfi culinary mystery series, which is still in print after twenty years, and now has 15 books (the latest, COOKING SPIRITS was an April 2013 release), and a novella (Cook's Christmas Capers, Dec. 2013). She has just begun a new series, the Rebecca Mayfield mysteries. ONE O'CLOCK HUSTLE is the first full-length novel, and THE THIRTEENTH SANTA is a novella which shows how the two main characters met.
Joanne's books have won many awards and honors, including RWA's Golden Heart and Rita Award nominations, the Independent Book Seller's Golden Quill, the Daphne du Maurier award, the Willa Cather Literary Award in Historical Fiction (for DANCE WITH A GUNFIGHTER), and the Idaho Top Fiction Award for ANCIENT ECHOES.
Joanne was born and raised in San Francisco and now makes her home in the foothills of Boise. She has been president of the Boise chapter of Sisters in Crime, a founder and board member of the Popular Fiction Association of Idaho, and founding member and current board member of the Idaho Writers Guild. A graduate of U.C. Berkeley with a master's degree in journalism, Joanne has written for magazines, worked for the federal government, and taught school in Japan.
Mixed reviews, first two books were good mysteries, third book bored me almost to death.. couldn't get into it, and didn't finish reading it. Fourth book I had previously read (it was a good mystery) Fifth, sixth, seventh were great and terrific mysteries plus great recipes. Eighth book, previously read it was so-so but good recipe. Overall good good collection of cozy mysteries and recipes
I so did love reading these mysteries! I laughed out loud, tried to guess "who did it", and dreamed of making all of the recipes included! Of course I plan on making the Margaritas, lol. What a joyous reading experience. I've been introduced to many new authors that whet my appetite. I plan on continuing by reading more.
Killer confections is a mixed bundle of 8 culinary mysteries. With a little bit of Murder and plenty of Sugar and Spice.Hard to choose which was my favorite story I enjoyed them all
LIMITED EDITION BOOK BUNDLE: A dash of murder, a dollop of intrigue, a little sugar, and plenty of spice create a tasty buffet served up by bestselling and award-winning mystery authors, Denise Dietz, Leighann Dobbs, Pamela DuMond, Harper Lin, Tamar Myers, Joanne Pence, Cindy Sample, and Connie Shelton. This culinary mystery bundle mixes lethal lunches, deadly dinners, poisonous pastries, and criminal cocktails into a scrumptious fare that you don't want to miss. (And, of course, recipes included.)
Our authors have written over 150 novels that include USA Today bestsellers, and books nominated for (and even won) numerous awards, including the Anthony, Lefty, and Rita.
As with any compendium there are some you enjoy, some you don't and some in between! I am glad to have read this (but my TBR list isn't so happy! nor will my bank balance be .... oops!)