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Making Classic Cakes
There's nothing quite like the taste of a home-made cake, whether it be a humble tea bread or a sumptuous chocolate mousse. Making Classic Cakes contains a delectable collection of cake recipes for every home cook. Practical information on essential cake?making techniques and equipment is included, and easy-to-follow step-by-step photographs guarantee success even for the most inexperienced cook. This book features family favorites such as an ever popular Sticky Gingerbread Loaf, which is perfect for informal gatherings, family suppers, or picnics. A delicious range of treats that are ideal for a coffee break or tea time include a Peach Swiss Roll and a Sponge Cake with Fruit and Cream. Tempting chocolate delights such as Chocolate Chestnut Roulade and Mississippi Mud Cake are detailed, as are cakes for special occasions, with recipes for a Christmas Buche de Noel and Valentine's Day Double Heart Cake. Recipes for sumptuous treats like Mocha Brazil Layer Torte and Fresh Fruit Genoese truly make this an irresistible cookbook!
Paperback
First published January 3, 2000
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