Montreal Cooks: A Tasting Menu from the City's Leading Chefs

by Jonathan Cheung, Tays Spencer, Gail Simmons (Foreword)

There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence. Montréal Cooks presents 80 recipes from 40 of Montreal's most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone.

Montréal Cooks is written by Tays Spencer and Jonathan Cheung, owner of Appetite for Books with a foreword by culinary expert, food writer and television personality, Gail Simmons.

Genres: Cookbooks, Cooking

224 pages, Hardcover

First published November 10, 2015

Reviews

[Katherine · Rating 3 out of 5]

Recipes I want to make from this book:

- Blackberry and Beet Chutney (p. 198)

Recipes I just want to eat from this book:

- Pig's Trotter Savoury Cake (p. 6)
- Bialys (p. 76)
- Crispy Maple-Glazed Pork Belly, Carrot Pancake and Pickled Carrots (p. 184)
- Elk Tataki with Red Wine Syrup, Cucumber Remoulade and Toasted Coconut (p. 220)
- Roast Chicken with Smoked Oyster and Sausage Stuffing (p. 238)

[Ron Maskell · Rating 4 out of 5]

Great book with amazing recipes and the anecdotes are a good read as well