Taste of Home Casseroles, Slow Cooker & Soups: 515 Hot & Hearty Dishes Your Family Will Love

by Taste of Home

Divided into three sections, this all-new edition of Taste of Home Casseroles, Slow Cooker & Soups is like owning three cookbooks in one! Turn to the first section for stick-to-your-ribs CASSEROLES families crave. Bursting with buttery goodness, these meal-in-one dishes can’t be beat! Next, let your SLOW COOKER do the work with page after page of specialties that simmer on their own while you’re away. You’ll discover everything from slow-cooked appetizers and entrees to set-it-and-forget-it potluck classics and rich desserts. And you’ll love the full-flavored recipes in the SOUPS section. Whether you’re stirring up a healthy chicken soup, a hearty chowder or red-hot chili, you’re sure to win raves. No matter which section you start with, you’ll whip up a winner with the 500+ classics in the new Casseroles, Slow Cooker & Soups. It’s a three-in-one cookbook you’ll turn to all year long.

From coast to coast, families crave those meal-in-one foods that come together easily, serve up quickly and satisfy hunger time and again. Whether a bubbling casserole, slow-cooked dinner or heartwarming chowder, these comfort foods are winners with everyone! Now, home cooks can dish out those all-time favorites from one incredible cookbook—the all-new Taste of Home Casseroles, Slow Cooker & Soups. Featuring easily identifiable cooking-style sections, this new collection is truly three books in one. The “three-in-one” messaging is consistent throughout the front cover, back cover, flap copy and introduction. Similarly, the book offers more than 400 mouthwatering recipes (more than many competitors) for a retail price of only $17.99. In addition, hundreds of gorgeous photos help promote a positive buying decision. It’s time to dig into the goodness of Casseroles, Slow Cooker & Soups all year long, and this brand-new collection from Taste of Home makes doing so easier than ever!

Genres: Cookbooks, Cooking

320 pages, Paperback

First published November 2, 2011

About the author

Taste of Home magazine is an American cooking publication.

Reviews

[Corban Ford · Rating 5 out of 5]

I made two recipes from this book and really enjoyed it! The steps were easy enough to follow and the friendly tips that the book gave throughout made it extremely helpful in terms of shopping, looking for the best buys, getting the most bang for your buck, making sure the food baked up just right, etc. It was a rather enjoyable experience all things considered, and another great resource to boost up my cooking acumen.

[Rebecca Peplinski · Rating 5 out of 5]

One of my go to cookbooks for any season!

[Kathleen · Rating 1 out of 5]

I'm in search of a good go-to casserole recipe... won't find it in here. This tome is full of dinners for the harried household: this can of soup, this bag of prefab whatever, these frozen veg.
Sometime that's needed... but an ENTIRE book full of the same?

[Chris · Rating 2 out of 5]

I only found a couple of recipes of interest.

[Shannon Telles lisowski · Rating 5 out of 5]

Loved the pictures that go with most of the recipes. I love the fact that so many of the recipes contain ingredients that I already cook with and have on hand. I have made 2 recipes already with a third on deck for tomorrow.

[Jan · Rating 4 out of 5]

Great collection of recipes.