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Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques
"Fine Cooking" magazine is an essential tool for people who love to cook. This second annual volume is sure to become an essential reference in every cook's library. A culinary celebration of a year's worth of recipes, this book is overflowing with delicious and sure-fire dishes: appetizers, soups, sandwiches, pastas, all manner of main courses, sensational side dishes and a myriad of delectable desserts. Completely illustrated with over 300 full-color photographs of every dish, the book also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, and short-cuts.
- GenresCookbooks
377 pages, Hardcover
First published January 1, 2008
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January 15, 2020
Our go-to books in the kitchen. Angel Hair Pasta with Lemon Cream Sauce is my favorite recipe.
Displaying 1 of 1 review