Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion

by Bill Gillespie

More than 100,000 copies sold!Learn To Make Delicious, Next-Level Barbecue From a Smoking ProUse your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time. Keep an eye out for the pulled pork recipe that won "the Jack," and the brisket recipe that got a perfect score at the American Royal Barbecue Invitational Contest.Bill Gillespie, regular guy turned barbecue champion, whose team recently won Grand Champion of the American Royal Barbecue Invitational, shares all of his outstanding recipes and specific techniques for making the best ribs, pulled pork and barbecue chicken in the country, if not the world. On top of the traditional competition-winning offerings, he shares an amazing selection of his favorite dishes he cooks at home, including Pulled Pork with Root Beer Barbecue Sauce, Maple Glazed Salmon, and Stuffed Sausages with Prosciutto and Cream Cheese, among others.If you own a Weber Smokey Mountain Cooker or a similar smoker, this book is a must have. The techniques and secrets offered here will take your best recipe and make it a show stopper. With this must-have collection of recipes you will impress your family and friends with your amazing backyard cooking abilities.

Genres: Cookbooks, Cooking

329 pages, Kindle Edition

First published March 17, 2015

Reviews

[Marc-Antoine · Rating 5 out of 5]

So far have tried the all purpose rub, magnificent, just the perfect blend of hot and sweet.

The glazed ham was a winner for the entire family, yummy!

The Chicken Cordon Bleu was also a huge success. Loved the idea of using Gruyere cheese and Prosciutto, using Dijon mustard to get the bread crumbs to hold was genius! Very flavourful!

The beer can chicken was smoked for 4 hours and was still moist and delicious, just perfect for dinner at the campsite! A simple recipe, but simple is often the best when you already have the awesome flavour of smoke in the mix!

[Kate · Rating 5 out of 5]

My bf has not smoked a lot of meat in the past. He started watching YouTube videos and saw this guy and ordered the book. All I can say is we have been eating like kings ever since! They have recipes for dips, their award winning rubs and sauces as well as their winning ribs, chicken, etc. this is our new favorite cookbook.

[David Olvera · Rating 5 out of 5]

Un libro que comparte muy buenas recetas y técnicas de cocción, está enfocado en los ahumadores WSM pero es fácilmente aplicables a otros ahumadores