Revised American Gothic Cookbook

by Joan Liffring-Zug Bourret

Revised and expanded edition of two of Penfield's old The American Gothic Cookbook and Recipes from Our Annual Fourth of July Potluck for Friends and Relations. Art work from Grant Wood throughout. Recipes from Grant Wood, his family, friends, and others include marinated mushrooms, cheesy chowder, buffet salad, lemon bread, blintz torte, Stone City hash browns, chili sauce, Granny pie, and more.

160 pages, Spiral-bound

First published June 1, 2003

About the author

See also Joan Liffring-Zug