Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123

by Marynor Jordan, Nancy C. Ralston

The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant . But there's much more to be done with rhubarb than make a pie!

Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating!

Recipes

Genres: Cookbooks

32 pages, Paperback

First published January 5, 1991

Reviews

[Arlian · Rating 5 out of 5]

This is a fantastic little cookbook!! I really appreciate that Storey puts out these little guys. Rhubarb is something that a lot of people don't eat often, and most people have no idea what to do with it. Except, of course, for strawberry-rhubarb pie. It's pretty much the only recipe anyone knows.

This little book remedies that problem entirely. It has 38 recipes in it (yes, I counted) but even better it has a *canning specific* section. Granted, they only give 5 canning recipes but that's 5 more than I knew before. I'm absolutely thrilled with this book!

If you are interested in this kind of thing, I also recommend "Great Green Tomato Recipes", also a Storey Country Wisdom Bulletin.