Red and White: Wine Made Simple

by Max Allen

An unashamed romp through the flavors, sensations, and joy that wine can give us, this book shines a light into the darkest cellars of wine appreciation, illuminating the mysterious delights to be found within. Author Max Allen shares about grape varieties and food and wine matching and the wine novice will learn to feel comfortable about which wine to select and enjoy, while the experienced wine aficionado will thrill at the insightful iconoclasms. With details on how to select, taste, and enjoy wine in simplified chapters, this guide is a celebration of an ancient liquid written for a new generation of wine drinkers.

Genres: Wine

154 pages, Paperback

First published April 1, 1998