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First Steps in Yeast Culture, Part One

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illustrated manual on the techniques of proper yeast handling

160 pages, Paperback

First published January 1, 1994

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Pierre Rajotte

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10 reviews2 followers
March 13, 2008
A good introduction to sterile technique in the context of yeast propagation, but without the theoretical underpinnings to help someone unfamiliar with the field to understand why it is necessary.
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