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Served!: What You Never Knew About Dining In America.
This book shows the average dining consumer what he or she never knew about hospitality at restaurants. It explores the Cleveland Independent restaurant scene and challenges the notion of the chef being the center of attention. This book will also open up the eyes of the guest on tipping, ordering, dietary fads and all other dealing behind the scenes of the restaurant. Written by a professional server/bartender this is a necessary read for anyone dining out.
61 pages, Kindle Edition
First published March 22, 2015
2 people want to read
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