Step By Step Chinese Cooking

Step By Step International Mini Cookbook

by Jacki Passmore, Murdoch Books (Publisher), Anne Wilson (Editor)

Backcover: Chinese cuisine continues to rank as one of the most popular in the world. The past decade has been marked by enormous change in the availability of ingredients, making it even easier now to cook the full spectrum of Chinese dishes. Chinese cooking is both easy and inexpensive. It appeals to the health-conscious for its sensible use of vegetable rather than meat proteins and because its fast cooking methods retain nutrients. Chinese cookery is simple to master and we have make it even easier with our step-by-step guides.

Genres: Cookbooks

64 pages, Paperback

First published January 1, 1991

About the author

Jacki Passmore is a cookbook author and editor who lived for many years in Hong Kong and travelled extensively studying the cuisines of Asia.