Tolerating Troublesome Foods: Investigating food intolerance using the Best Guess Food Guide

by Joan Breakey, Hugh Breakey (Editor)

This book is a delight for any food-sensitive person. Joan Breakey, with her extensive professional experience and scholarship, has created an extraordinary resource that maps a complex field clearly in everyday language, providing both practical professional advice and deep understanding of the human experience of managing “troublesome foods”. Mary Hanrahan

290 pages, Kindle Edition

First published February 1, 2014