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Vegan Tapas: 150 quick and delicious snacks and bites for sharing
Now you can enjoy tasty vegan cuisine with your friends and family. Features recipes perfect for tapas, meze, buffets, picnics or for simply enjoying in front of the TV. All are simple to prepare and made using accessible, everyday ingredients, making them suitable for all levels of experience.
Vegans and vegetarians will love the variety offered by Vegan Tapas. Yet this easy to use book is also useful for anyone who has to cater for a vegan or vegetarian. It can be tricky knowing what to cook for a vegan or vegetarian when you are not used to cooking this way. Vegan Tapas has the answer.
There is something for everyone and you will not be stuck for ideas.
The chapters:
DIPS – includes Sweet Chilli Sauce, Minty Cream Dip
TOPPINGS – includes Mushroom Pâté, Roasted Tomatoes and Olives
VEGETABLES – includes Eggplant Bites, Stuffed Jalapeños, Marinated Capsicum Strips
‘CHEESE’ and TOFU – includes Classic Tortilla, Parmesan-Style Wafers, Devilled Tofu
GRAINS, PULSES and NUTS – includes Rice Cubes, Spiced Chickpeas, Herby Nuts
POTATOES – includes Baby Hasselbacks, Mediterranean Potato Shells, Potatoes in Garlic Sauce
BREAD, POLENTA and FRITTERS – includes Bruschetta, Polenta Fingers, Artichoke Fritters
PASTRIES and BISCUITS – includes Tomato and Mustard Quiches, Spring Rolls, Tofu and Cranberry Puffs
DESSERTS – includes Speedy Banoffee Pies, Spicy Cookies with Orange Cream, Shortbread
Whether you are sharing with one other or a crowd, you are sure to find something to please.
Vegans and vegetarians will love the variety offered by Vegan Tapas. Yet this easy to use book is also useful for anyone who has to cater for a vegan or vegetarian. It can be tricky knowing what to cook for a vegan or vegetarian when you are not used to cooking this way. Vegan Tapas has the answer.
There is something for everyone and you will not be stuck for ideas.
The chapters:
DIPS – includes Sweet Chilli Sauce, Minty Cream Dip
TOPPINGS – includes Mushroom Pâté, Roasted Tomatoes and Olives
VEGETABLES – includes Eggplant Bites, Stuffed Jalapeños, Marinated Capsicum Strips
‘CHEESE’ and TOFU – includes Classic Tortilla, Parmesan-Style Wafers, Devilled Tofu
GRAINS, PULSES and NUTS – includes Rice Cubes, Spiced Chickpeas, Herby Nuts
POTATOES – includes Baby Hasselbacks, Mediterranean Potato Shells, Potatoes in Garlic Sauce
BREAD, POLENTA and FRITTERS – includes Bruschetta, Polenta Fingers, Artichoke Fritters
PASTRIES and BISCUITS – includes Tomato and Mustard Quiches, Spring Rolls, Tofu and Cranberry Puffs
DESSERTS – includes Speedy Banoffee Pies, Spicy Cookies with Orange Cream, Shortbread
Whether you are sharing with one other or a crowd, you are sure to find something to please.
190 pages, Paperback
First published March 15, 2015
3 people are currently reading
341 people want to read
About the author
Julia Barnard
8 books5 followersLife changed for Julia Barnard in 2003 when she moved from the UK to Adelaide, Australia. She set up her own counselling practice and discovered a love of cooking.
Through her counselling work, she embraced Positive Psychology and the science of happiness. She has written many articles on happiness and wellbeing which were published on her website Make the Change. In 2010 she authored the workbook Promoting Happiness which enabled the reader to get actively involved in the process of creating their own happiness.
In 2012, Julia took some of her own advice and followed her passion for cooking to create a vegetarian cookbook: Vegetarian Tapas. Her motivation to write it was given a boost the day she was served over-priced carrots as a tapas dish. She has been a vegetarian since 1995.
August 2014 saw the publication of the paperback edition of Make the Change: Over 250 Tips for Your Wellbeing and Happiness.
March 2015 saw the publication of Vegan Tapas. Realising how many recipes from Vegetarian Tapas were already vegan she spent time in the kitchen veganising those which weren't. She's done all the hard work - so you don't have to. She is most proud of her vegan Scotch egg!
Vegetarian Lunches for Two was published November 2015 - as she was bored with the same old lunches.
Through her counselling work, she embraced Positive Psychology and the science of happiness. She has written many articles on happiness and wellbeing which were published on her website Make the Change. In 2010 she authored the workbook Promoting Happiness which enabled the reader to get actively involved in the process of creating their own happiness.
In 2012, Julia took some of her own advice and followed her passion for cooking to create a vegetarian cookbook: Vegetarian Tapas. Her motivation to write it was given a boost the day she was served over-priced carrots as a tapas dish. She has been a vegetarian since 1995.
August 2014 saw the publication of the paperback edition of Make the Change: Over 250 Tips for Your Wellbeing and Happiness.
March 2015 saw the publication of Vegan Tapas. Realising how many recipes from Vegetarian Tapas were already vegan she spent time in the kitchen veganising those which weren't. She's done all the hard work - so you don't have to. She is most proud of her vegan Scotch egg!
Vegetarian Lunches for Two was published November 2015 - as she was bored with the same old lunches.
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Displaying 1 of 1 review
May 8, 2017
I got the book for free on a Goodreads giveaway. Quick and easy Vegan Tapes, the book is filled with great ideas recipes that most non-vegans would also enjoy. What I like about the book is there are not to many ingredients like some vegan and vegetarian recipe books and ingredients are easy to find at the grocery store.
Displaying 1 of 1 review