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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
The complete guide to making your own sausage from Nashville’s Porter Road Butcher—includes tips, techniques, and a wide variety of recipes!In Homemade Sausage, James Peisker and Chris Carter of Nashville’s Porter Road Butcher guide you through the sausage-making process—from gathering the equipment and grinding techniques to sourcing the highest quality meats and spices.
Along the way, they reveal the tips and tricks that have made their sausages legendary. Learn to season your sausage to create deep flavor profiles while controlling the spices, and the sodium. Then discover how to stuff and smoke your sausage (if you choose) to create classic links, patties, brats, keilbasas, chorizos, andouilles, and more!
Finally, discover endless culinary possibilities with sausage-based recipes:
Pinwheels, Bangers and Mash, Bratwurst with Sauerkraut and Mustard, Jambalaya with Andouille, Hot Chicken Sausage Sandwich, Chorizo Torta, Merguez with Couscous, Boudin Balls, Grilled Kielbasa with Roasted Potatoes and Chimichurri Sauce and many more!
Along the way, they reveal the tips and tricks that have made their sausages legendary. Learn to season your sausage to create deep flavor profiles while controlling the spices, and the sodium. Then discover how to stuff and smoke your sausage (if you choose) to create classic links, patties, brats, keilbasas, chorizos, andouilles, and more!
Finally, discover endless culinary possibilities with sausage-based recipes:
Pinwheels, Bangers and Mash, Bratwurst with Sauerkraut and Mustard, Jambalaya with Andouille, Hot Chicken Sausage Sandwich, Chorizo Torta, Merguez with Couscous, Boudin Balls, Grilled Kielbasa with Roasted Potatoes and Chimichurri Sauce and many more!
160 pages, Flexibound
First published December 1, 2015
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Displaying 1 - 2 of 2 reviews
December 26, 2015
I received Homemade Sausage as part of a Goodreads giveaway.
Compiled by the owners and founders of Nashville's Porter Road Butcher, Homemade Sausage is a how-to on how to create a wide range of sausages, from the stalwart German wursts and classic Anglo-Irish bangers to more ecclectic offerings, including the kimchi sausage. While it's hard to imagine grilling up a bratwurst on a rainy day after Christmas, I'm excited to try these recipes. The photographs, especially the introductory images of how to grind and stuff sausages, are very clear and helpful for the beginner, and the selections they included are a nice selection--from the classic to the cutting edge.
Compiled by the owners and founders of Nashville's Porter Road Butcher, Homemade Sausage is a how-to on how to create a wide range of sausages, from the stalwart German wursts and classic Anglo-Irish bangers to more ecclectic offerings, including the kimchi sausage. While it's hard to imagine grilling up a bratwurst on a rainy day after Christmas, I'm excited to try these recipes. The photographs, especially the introductory images of how to grind and stuff sausages, are very clear and helpful for the beginner, and the selections they included are a nice selection--from the classic to the cutting edge.
February 1, 2016
Homemade sausage, coming soon!
Displaying 1 - 2 of 2 reviews