Complete Baking with Over 400 Recipes for Pies, Tarts, Buns, Muffins, Breads, Cookies and Cakes

by Martha Day

Contents 1.Introduction 2. Ingrideints, Equipment & Technique 3. Cookies & Bars 4. Pies & Tarts 5. Cakes & Tortes 6. Low-Fat Desserts 7. Classic Breads 8. International Breads 9. Index

Genres: Cookbooks, Cooking, Nonfiction

512 pages, Paperback

First published January 1, 2002

Reviews

[Mrs. · Rating 4 out of 5]

Over 400 recipes and 1800 step by step photos - this book is very useful because it is encyclopedic and filled with photos and a lot of good, basic recipes. I often see something that I would like to make, but then I research other recipes out there to see how I could tweak it.

[Angela · Rating 4 out of 5]

I wish all the recipes were measured in cups for easier baking, but I love all the step by step pictures.

[Thomas · Rating 5 out of 5]

A lot of interesting recipes for stuff you don't find everyday. I've used it alot. Measurements are in British units not American, so you need to do the conversion.

[Gillian · Rating 4 out of 5]

One of my favourite cookery/ baking books. i have used this quite a lot.Filled with colour photos of every recipe, and includes many easy , and quick bakes. (Biscuits , cakes and bread , etc) Highly recommended.

[Maya · Rating 3 out of 5]

In class presentation! Video and showcase of food!

[Jocelyn Montalvo Cullum]

I registered a book at BookCrossing.com!
http://www.BookCrossing.com/journal/11919353

[Poornima · Rating 4 out of 5]

Good book for ideas! but only wish we had some eggless options as well!