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Introducing Japanese Cuisine Addiction: The official Japanese Cookbook for Beginners
Japanese cuisines are known for preserving flavors that are centuries old and creating a perfect fusion with modern ingredients. It feels like celebrating traditional culture with the twist of modern tales. This Japanese Cookbook unleashes lovely flavors of 25 traditional Japanese Cuisine to be enjoyed and experimented at home. It’s time to give your taste buds some real Japanese treat. This Japanese Cookbook contains hand-picked recipes that have been transformed into easy-to-understand manner to make it the best and classic collection of Japanese Recipes for Beginners. Not only the recipes bring delight to your eyes, but also gives justice to your dedication of being the expert chef. This wonderful collection of Japanese Recipes for Beginners includes versatile sections like Appetizers, Soup & Salad, Main course, and Desserts to pack all kinds of popular Japanese cuisines. To give your imagination a real treatment, we have included recipes with vibrant pictures to let your thoughts flow along with its heavenly taste!!
66 pages, Kindle Edition
First published April 15, 2015
13 people are currently reading
8 people want to read
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Displaying 1 of 1 review
July 23, 2017
There's only one other negative review of this book right now, on Amazon. The rest seem to laud this as the next Joy of Cooking or Mastering the Art, which is weird. Really weird. For the record, I read the kindle version.
This is a terrible, terrible book that gives no instructions, makes no sense, and as the other negative reviewer pointed out, obviously written by a non-English speaker.
Worst off, it appears no edits were ever made to fix the grammatical and syntax errors. It's glaring, and terrible trying to read.
When it comes to the recipes, they're mediocre at best. The book does nothing to explain any of the recipes or types of cuisine.
Take this example: I personally roll my own sushi (rolls), so I know how to do it, but also the amount of instruction required, and how you need to explain, first, how to make (and the importance of) making sushi rice to make sushi. (Otherwise, the grains won't stick together). This book? Tells you nothing other than to make the rice and add some sugar and vinegar. The instructions on how to make a roll are vague at best, with nothing else. Woe be to someone who doesn't already know what to do!
Please, don't waste your time or money and move on to something worthwhile.
This is a terrible, terrible book that gives no instructions, makes no sense, and as the other negative reviewer pointed out, obviously written by a non-English speaker.
Worst off, it appears no edits were ever made to fix the grammatical and syntax errors. It's glaring, and terrible trying to read.
When it comes to the recipes, they're mediocre at best. The book does nothing to explain any of the recipes or types of cuisine.
Take this example: I personally roll my own sushi (rolls), so I know how to do it, but also the amount of instruction required, and how you need to explain, first, how to make (and the importance of) making sushi rice to make sushi. (Otherwise, the grains won't stick together). This book? Tells you nothing other than to make the rice and add some sugar and vinegar. The instructions on how to make a roll are vague at best, with nothing else. Woe be to someone who doesn't already know what to do!
Please, don't waste your time or money and move on to something worthwhile.
Displaying 1 of 1 review