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Hot Barbecue
The latest tantalizing offering in the ever-popular Hot series heats up backyards and kitchens alike with 50 sizzling recipes for classic barbecue favorites and innovative pleasers from around the world—from simple any-night delights to more elaborate weekend feasts.
- GenresCookbooks
112 pages, Paperback
First published February 1, 1997
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Displaying 1 of 1 review
August 9, 2011
I never met a Hugh Carpenter book I didn't like and this one is no exception, This one has some really great seafood on the grill recipes I go back to again and again
Displaying 1 of 1 review