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Jeremiah Tower's New American Classics
From the originator of California cuisine, this is a fabulous collection of nearly 250 recipes, lavishly illustrated with 125 full-color photographs.
233 pages, Hardcover
First published October 1, 1986
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October 21, 2018
I love reading Jeremiah's take on food and culture. I understand he's retired now and living in Merida, MX. Great book.
Displaying 1 of 1 review