The Salt Book: The Complete Guide to the Salts of the World

by Marie Nadine Antol

Throughout history, salt has been highly treasured by civilization after civilization. Athough salt has developed a bad reputation in recent years, a quiet revolution is taking place. In tine restaurants everywhere, gourmet chefs are discovering the many flavors that salt has to offer. From French sea salt to Japanese seaweed salt, salt is taking its rightful place in the kitchens of the world.To celebrate the rise of this most ancient condiment, food writer Marie Nadine Antol has created a book to inspire a new generation of salt aficionados. For the Taste of Salt first offers a unique look at the intriguing history, lore, and science of salt. The book then offers over fifty kitchen-tested recipes designed to help you revel in the pleasures of salt.

Paperback

First published March 1, 2003