Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes

by Ray Lampe, Derrick Riches (Foreword), Angie Moser (Photographer)

The celebrity pitmaster focuses on “what happens before meat hits the flame . . . things that have the power to add sizzle to your grillables” (Tampa Bay Times).In his latest lip-smackin’ cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavor-enhancing recipes will take every meal to the next level. Bathe pork chops in Pineapple Teriyaki Marinade, inject a deep-fried turkey with Scottie’s Whiskey-Butter Injection, slather tuna with Sesame Seed Rub—the deliciousness never ends in this must-have manual for those looking to spice things up.Praise for Ray Lampe“One of the most recognizable professional pitmasters in the world . . . His many appearances on the Food Network and his 2014 induction into the BBQ Hall of Fame have officially branded his name in the barbeque and culinary world.” —Authority Magazine

Genres: Cookbooks, Food, Reference, Cooking, Nonfiction

192 pages, Kindle Edition

First published April 21, 2015

Reviews

[Abbey · Rating 4 out of 5]

The rubs and marinades in this book are great. The book also gives recipes and cooking instructions for each one.