What do you think?
Rate this book
Classic Essential Bread & Buns
64 pages, Paperback
First published January 1, 1995
About the author
Anne Wilson
554 books17 followersAnne Wilson is a cookbook editor.
For the author of works on food history, see C. Anne Wilson
For the author of works on food history, see C. Anne Wilson
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 of 1 review
July 2, 2017
20/45 books read in 2017.
11/23 bookshelf read in 2017.
NL: Allerlei basis recepten. Soms een beetje omslachtig beschreven (het is denk ik vertaald vanuit het Engels), maar voor de rest prima te volgen.
EN: This little book contains the basic recipes, plus variations. The wording is a little strange (that is what happens when they translate from English to Dutch in a clunky fashion), but other than that it seems easy to follow along.
11/23 bookshelf read in 2017.
NL: Allerlei basis recepten. Soms een beetje omslachtig beschreven (het is denk ik vertaald vanuit het Engels), maar voor de rest prima te volgen.
EN: This little book contains the basic recipes, plus variations. The wording is a little strange (that is what happens when they translate from English to Dutch in a clunky fashion), but other than that it seems easy to follow along.
Displaying 1 of 1 review