Recipe of the Week: Burgers: 52 Easy Recipes for Year-round Cooking

by Sally Sampson, Yunhee Kim (Photographer)

A delectable array of burger recipes, one for every week of the year, features fifty-two beef, lamb, poultry, fish, and vegetarian alternatives that include Curried Chicken, Spicy Black Bean, Salmon with Wasabi, Fresh Lamb with Mint, Beef with Aged Cheddar and Homemade Ketchup, and many other burger options. Original.

112 pages, Paperback

First published March 17, 2008