Very Vegetarian Cookbook: Over 150 Delicious, Colorful, and Inspirational Recipes With the Minimum of Fuss

by Jane Donovan (Editor)

More than two hundred delicious recipes are featured in this lavishly illustrated cookbook that combines innovative new dishes with old favorites and contains complete directions for vegetarian appetizers, main courses, salads, and more.

Genres: Cooking

192 pages, Hardcover

First published September 1, 1998

Reviews

[Karen Bell · Rating 4 out of 5]

I haven’t tried a lot of recipes from this book but there’s a recipe for Pappardelle with zucchini, ricotta & walnuts that my entire family loves, including the carnivores.