From a Witch's Kitchen: Celebrating Seasonal Magic in Every Meal

by Beth Brown

"From a Witch's Kitchen" balances the comforts of winter, the fresh tastes of spring, the revitalizing flavors of summer, and the abundant harvests of autumn in one spell-binding book. Brown has packed nearly 100 vegetarian recipes into this collection that showcase nature's bounties at their peak. With culinary delights passed down from three generations of kitchen witches, you're sure to find new quick and easy favorites for everyday meals, entertaining with friends, and seasonal feasts!

99 pages, Paperback

First published January 3, 2007

About the author

Beth Brown is an award-winning author, speaker, and media presenter based in Richmond, Virginia.

She is the co-creator of the popular Richmond Macabre anthology series, as well as the recipient of the Library of Virginia People's Choice Award. Her work has been featured on Travel Channel, The Biography Channel, A&E, History Channel, and the Emmy Award-winning "Virginia Currents".