Authentic Norwegian Cooking

by Astrid Karlsen Scott

More than 300 authentic recipes gathered from throughout Norway. 208 pages, 16 pages in full color, hardback. Appetizers, main courses, breads, lefser, flatbread, soups, salads, desserts, pastries, cakes, cookies and candies. Special Help chapter, Party chapter, source section, temperatures, weights and measures conversions. English and Norwegian headings with seperate index.

Genres: Cookbooks, Cooking, Nonfiction, Food, Culinary, Reference, Scandinavian Literature

362 pages, Hardcover

First published October 1, 2000

Reviews

[Raihan Siam]

Authentic Norwegian Cooking is an enjoyable introduction to the comforting flavors and traditions of Norwegian cuisine. What I appreciated most is the way the recipes make Scandinavian cooking feel approachable rather than complicated. The book offers a nice opportunity to explore traditional Norwegian dishes while still keeping the cooking process practical for everyday home kitchens.

The recipes have a wonderful rustic character, with an emphasis on simple ingredients, hearty flavors, and satisfying meals. From traditional favorites to comforting homemade dishes, the collection provides plenty of inspiration for anyone interested in discovering Norwegian food culture. The instructions are easy to follow, making the book suitable for both newcomers to Scandinavian cuisine and more experienced home cooks.

Another appealing feature is the balance between authenticity and simplicity. Norwegian cooking is often associated with wholesome, straightforward food, and this book captures that spirit nicely. It encourages readers to try something different without requiring overly complicated techniques or hard-to-find ingredients.

Overall, Authentic Norwegian Cooking is a pleasant cookbook for anyone curious about traditional Scandinavian food. It brings a taste of Norway into the home and makes exploring its culinary heritage feel accessible, warm, and rewarding.

[Charlie Easterson]

Has some interesting insight into Norwegian food traditions, it does have the slightly baffling quality of reading recipes written down by your grandmother some time around 1953. Has several misspellings (not a huge deal but add to the effect) and a number of vague or obscure instructions or ingredients.

[Aud]

A lot of great authentic recipes here. I wish I had known about this book sooner! I only found out about it after reading the author's obituary in my local SLC paper.

[Melissa]

Very clear and coherent instructions as how to make traditional dishes. Can’t wait to try out the recipes!

[Sarah]

Some nice recipes. Simple instructions and a great way to reconnect with our family history during mealtime.