Authentic Norwegian Cooking

by Astrid Karlsen Scott

More than 300 authentic recipes gathered from throughout Norway. 208 pages, 16 pages in full color, hardback. Appetizers, main courses, breads, lefser, flatbread, soups, salads, desserts, pastries, cakes, cookies and candies. Special Help chapter, Party chapter, source section, temperatures, weights and measures conversions. English and Norwegian headings with seperate index.

Genres: Cookbooks, Cooking, Nonfiction, Reference, Food, Culinary, Scandinavian Literature

362 pages, Hardcover

First published October 1, 2000

Reviews

[Charlie Easterson · Rating 3 out of 5]

Has some interesting insight into Norwegian food traditions, it does have the slightly baffling quality of reading recipes written down by your grandmother some time around 1953. Has several misspellings (not a huge deal but add to the effect) and a number of vague or obscure instructions or ingredients.

[Aud · Rating 4 out of 5]

A lot of great authentic recipes here. I wish I had known about this book sooner! I only found out about it after reading the author's obituary in my local SLC paper.

[Melissa · Rating 5 out of 5]

Very clear and coherent instructions as how to make traditional dishes. Can’t wait to try out the recipes!

[Sarah · Rating 4 out of 5]

Some nice recipes. Simple instructions and a great way to reconnect with our family history during mealtime.