French Toast: Sweet & Savory Dishes For Every Meal

by Donna Kelly

French Toast offers recipes for all of our favorite meal times, including lunch, dinner, dessert, and special occasions. Push aside the syrup and open those taste sensations to flavors for savory dishes such as Tomato Basil Monte Cristos, Southwest Chipotle Cornbread, Crab Strata Supreme, as well as the classic sweet recipes we all know and love-Banana Supreme, French Toast Bread Pudding, and French Toast Blueberry Cobbler. With beautiful full-color photography and more than 70 easy-to-use recipes, French Toast is sure to please the entire family! Sections Family Favorites, Specialty, Special Occasions, Casseroles, Entrees, Desserts, and Syrups and Sauces /Author Donna Kelly was born and raised in Southern Arizona. Her previous books include 101 Things to Do with Canned Soup, 101 Things to Do with a Tortilla, 101 Things to Do with Chicken, and 101 Things to Do with Tofu. She lives in Provo, Utah.

Genres: Cookbooks

128 pages, Hardcover

First published January 10, 1900

About the author

Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven.

Kelly was born and raised in Southern Arizona. She has four children and works as a prosecuting attorney. She lives in Provo, Utah.