Slow Cooking for Vegetarians

by Annette Yates

Many of the dishes are cooked as one-pot meals. Others require a simple accompaniment - rice or pasta for instance. Preparation is simple, using very little fuel, and the results are outstanding. Here we bring the crock pot (slow-cooker) market the very best of vegetarian eating from around the world - Creole, Caribbean, Mexican, British, Eastern European, Central European, Mediterranean, Lebanese, Indian, Pakistani, Chinese, Japanese and even Australian fusion cookery. Restaurant Quality Eating at Home This is one of the bestselling titles in the Premier UK Slow Cooker Library. Foulsham, the Publishers of this library, have been researching Slow Cooker Recipes for more than 33 years. Their research Cooks have tested and published more than 2,500 recipes. The mission statement that drives this research is Recipes that produce Restaurant Quality eating at Home.A" And their work has taken them through every major culinary tradition - American, British, French, Italian, Indian, Mexican, Thai and more! No other publisher has made such a commitment to this lifestyle. And no other Publisher can match the depth of quality to be found in their Slow Cooker Recipe Library.

Genres: Cookbooks, Food, Cooking

144 pages, Paperback

First published May 19, 2007

Reviews

[Michelle Booth · Rating 4 out of 5]

Good instructions on slow cooker use generally, cooking times & techniques for lots lf vegetables. Good recipes - which work! - with clear instructions. I would have preferred photos but as the things I make seldom look as they're supposed to maybe that's not such a bad thing!