Dockside Dining: Round One

by Cathy Burnham Martin

Break out the barbeque! Dockside Dining delivers dozens of original recipes that make creative dining Super Simple for weekend warriors, die-hard boaters, and backyard grillers. Developed for those who love life on the waterways, these goodies work for anyone who wants easy cooking. Many recipes provide make-ahead tips; others are perfect for last-minute preparations.

Following is a small sampling of the recipes in Dockside Dining.
Super Simple Cheese Crisps, Baja Bacon-Wrapped Barbeque Shrimp, Ceviche Martini Roatan, Yachters’ Yakitori, Galley Ready Instant Snacks
Sparky’s Sparkling Sea Breeze
Loafin’ Land-Lubber, On Deck Onion-Cheesy Bread
Breakfast & Hammock Time Ham and Egg Sandwich, Pontoon Potato Pancakes
BLT Lettuce Wraps, The Hull Truth Steak Tacos
Crabby Fresh Corn Salad
Grilled Steak Perfecto, Sweet and Saucy Salmon, Mary Had a Little Lamburger, Cheesy Macaroni on the Grill, Fireworks Special Ribs, Wining Garlic BBQ Chicken, Grilled Shipwreck Shrimp, Grilled Clams & Mussels
Kool and Kickin’ Corn, Grilled and Chilled Veggies
Sauces & Bloody Mary Cocktail Sauce, Dills Gone Jazzy a la James
Captain Jack Sparrow Spiced Rum Kebabs, Go Bananas Foster Bites, Super Simple Tiramisu Dip

Whether onboard, on the dock, or on the deck, here are lots of tasty options to take diners from breakfast and lunch to Happy Hour and dinner.

201 pages, Kindle Edition

First published July 30, 2014

About the author

Cathy Burnham Martin’s eclectic career path wove through recruiting, communications, television broadcasting, management, and bank organizing. An active board member and community volunteer, she received Easter Seals’ David P. Goodwin Lifetime Commitment Award. This professional voiceover artist, journalist, corporate communications geek, and dedicated foodie earned numerous broadcasting awards as a television news anchor. She wrote, produced, and hosted dozens of groundbreaking documentaries, TV specials, and news reports, ranging from the Moscow Superpower Summit and the opening of the Berlin Wall to extensive coverage of New Hampshire’s First-in-the-Nation Presidential Primaries.

Some of her most challenging work includes news stories behind the Iron Curtain under the scrutiny of foreign military personnel touting loaded AK-47’s. While she met and interviewed Presidents and candidates, other interviews ranged from inventor Dean Kamen, best-selling authors Og Mandino and Richard Lederer, and Star Trek originator Gene Roddenberry to Popcorn icon Orville Redenbacher, Boston Pops conductor Arthur Fiedler, superstar New Orleans chef Paul Prudhomme, and filmmaker Ken Burns.

Among little-known facts about Cathy? She once sang with The Beach Boys and the marvelous Marvelettes, shared a dressing room with Ella Fitzgerald, and emceed for Tony Bennett. She also performed on stage with comedian Adam Sandler, actor Dan Lauria, and director Alek Keshishian.

Dubbed The Morale Booster, this 20-year professional member of the National Speakers Association
remains a business speaker, media coach, and member of the Actors Equity Association. Proud of her Eurasian heritage, Cathy Burnham Martin narrates her books and those of other authors. Audiobooks appear on such sites as Audible.com as well as Amazon and iTunes. In addition to fiction, nonfiction, and cookbooks, Cathy writes articles for the http://www.GoodLiving123.com blog.

Reviews

[Cathy Burnham Martin · Rating 5 out of 5]

Not fair. I wrote it, so I am totally partial. I do believe anyone who enjoys backyard cooking, cooks on or near a boat, or just enjoys super simple recipes will enjoy it.