Panes mexicanos

by Various

A complete, practical and accessible book about Mexican baking, Panes mexicanos has more than 70 recipes. From country classics to regional varieties, these pages carry beautiful photographs of each dish. This book includes step-by-step explanations that are an excellent guide to obtaining perfect loaves of bread. With additional information about dough types, techniques, ingredients, and tools, this book will put you on the path to becoming a fantastic baker.

160 pages, Hardcover

Published June 1, 2019

About the author

Various is the correct author for any book with multiple unknown authors, and is acceptable for books with multiple known authors, especially if not all are known or the list is very long (over 50).

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