Thai Slow Cooker Cookbook

by Rockridge Press

All Your Thai Favorites at the Push of a Button Want to make a classic Thai curry without having to keep a watchful eye? Are you looking for a simple way to create restaurant favorites like Pad Thai in your own kitchen? With the Thai Slow Cooker Cookbook, you can enjoy fresh and flavorful Thai dishes at home with the convenience of your slow cooker. • Why slow cook? Slow cooking consolidates steps, takes out the guesswork and infuses dishes with flavor—no need to wait a day or two for the dish to rest. • Got the goods? Stock your pantry the Thai way with a list of essential ingredients and shopping tips for hard-to-find ingredients. • Short on time? All the slow cooker recipes in this book prep in 20 minutes or less. • Craving Thai sides? Supplement your slow-cooked meals with recipes for classic Thai sides, like papaya salad, chicken satay, and curry puffs. • Dietary restrictions? With a mix of dishes great for omnivores and vegetarians alike, labels also indicate if a recipe is soy-free and/or nut-free. Today’s busy world can make getting a healthy and satisfying meal on the table a challenge. Skip the wait for takeout and come home to wholesome Thai food, cooked by you, for you. Recipes Curried Kabocha Coconut Soup, Thai Sticky Wings, Massaman Sweet Potato and Tofu Curry, Chicken Red Curry, and Sweet Pork

Genres: Cookbooks, Cooking, Reference, Nonfiction, Food

226 pages, Kindle Edition

First published May 8, 2015

Reviews

[Amberwench · Rating 4 out of 5]

Uncomplicated and flavor packed recipes of the not-so-hands-on variety. Includes making your own sauces and dips for an entirely home made meal.

[Hadiqa · Rating 5 out of 5]

I have made almost all the recipes before but I mostly used Thai paste that I bought from the Asian store. But this book teaches me everything from scrath!

[Jenna Lashinske · Rating 5 out of 5]

Interesting read.

I have never had Thai food. I have always wanted to try it. I also love any recipe where I can use my crockpot. This cookbook provided me with a good amount of information related to cooking Thai. The first part of the book provided some background on Thailand as well as all the different items that could be used throughout the cookbook. The book explained all the differences of certain items and why they are used and where you could possibly purchase those items. I thoroughly enjoyed this cookbook and cannot wait to make some of these recipes.

[Amanda · Rating 4 out of 5]

Amazing assortment of recipes

I love Thai food, and this book is full of amazing meals that can easily be prepared and made in a slow cooker. I love trying different slow cooker recipes. This has such a variety of soups and dishes. The Thai hot and sour is my favorite soup of Thai dishes. I really look forward to cooking every meal in this book. I just wish there were a few dessert recipes.

I received this free in exchange for my review.

[Susana · Rating 5 out of 5]

Wonderful flavors!

Basic simple and easy recipes, very easy to follow. The flavors are authentic and wonderful. Must have if you love Thai food!

[Tehtrana Delem'Na · Rating 5 out of 5]

Amazing reciepes! I enjoy Thai food and the green curry was omg, no need to improvise but it does give me ideas for my own esp since I work 9hrs a day this is great for help with meals on the go.

[Kitty · Rating 5 out of 5]

Very like the food my husband's eaten in Thailand - very authentic, easy to prepare for the average cook with enough enticement to delight the confident cook.