Savor Wild Game Cookbook

by Chuck Johnson, Blanche Johnson

Savor Wild Game has over 150 succulent game recipes that Chuck and Blanche have created over the last 40-plus years. There are recipes for pheasant, quail, Hungarian partridge, ruffed and blue grouse, sharptail and sage grouse, doves, ducks and geese. There is also a large selection of venison, elk, antelope and buffalo recipes, plus recipes for rabbit and squirrels. There is a great section on comfort game bird pizza, elk chili, sharptail soup, stews and game pie. Also included are favorite barbeque marinades, sauces and dips.Chuck & Blanche Johnson travel around the country hunting in a number of states each year, creating new recipes. This is a collection of their greatest and tastiest game recipes. Chuck is also the Versatile Gun Dog columnist for Pointing Dog Journal. Blanche is an outdoor photographer whose work has appeared in various hunting magazines. Chuck & Blanche own Wilderness Adventures Press, which publishes hunting and fishing books and regional cookbooks.

224 pages, Kindle Edition

First published January 1, 2004