CARIBBEAN CARNIVAL FOODS BOOK: Exciting Recipes To Make Your Mouth Water

by S. Roystone Neverson

The cuisine of the Caribbean is as mixed and varied as its population - African, Indian, British, Spanish, French, Portuguese, and Chinese, Middle Eastern and, of course the indigenous Amerindians.

If you love well seasoned foods, you will be in your element during any Caribbean Carnival, with spicy foods and scintillating music. The Trinidad and Tobago Carnival, for example, is known as the biggest street party in the world, with a wide variety of foods.
Caribbean carnival foods supply the energy for you to keep dancing to the music.
Other islands also have a rich variety of foods as seen from the Table of Contents of this book. So, don’t forget to take back with you some CDs, and DVDs of Carnival music to remind you of the wonderful time you had in the Caribbean during Carnival, to keep you humming happily until you return for your next Caribbean Carnival. And whenever you yearn for the taste of carnival foods, a copy of Caribbean Carnival Foods will be on hand to provide you with the recipe of your choice.

64 pages, Kindle Edition

First published May 17, 2015