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Cooking: Basic Principles and Procedures

David Miles, Sarah Miles

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Excelent cook book.

182 pages, Paperback

First published January 1, 2010
1 person want to read

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David Miles

422 books7 followers
Librarian Note: There is more than one author in the GoodReads database with this name.

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Rich
17 reviews
May 27, 2015
Decent amount of information. Some of it contradicts what I've learned in classes, but not by much. It also adds more to what I haven't learned before.
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