Foraging: All In One Foraging Guide With 25 WIld Edible Plants

by Carl Wilson

Foraging for edible wild plants comes with its many perks. Primarily, the nutritional content in these plants is unbelievably high, as they are freshly gathered in season. The foods found in stores often outlast their shelf lives and thus are not as nutrient-rich.
A second perk—they’re FREE! All that is required of you is a little adventurous spirit or an eye for sifting these nutritional and medicinal bonanzas. But first, you’ll have to learn to identify them, and here’s where this eBook serves you fittingly.
This eBook elaborates 25 edible wild plants and discuses their distinctive features, nutritional wealth, medicinal properties, habitat, and much more, helping you easily identify them and reap their benefits. Each description is supported by images.



- Amaranthus Retroflexus
- Dandelion (Taraxacum officinale)
- Clovers (Trifolium)
- Plantain (Plantago)
- Cattail (Typha Latifolia)
- Arrowroot (Sagittaria species)
- Fireweed (Epilobium angustifolium)
- Chicory (Cichorium Intybus)
- Thistle (Cirsium species)
- Sassafras (Sassafras albidum)
And 15 more!

116 pages, Kindle Edition

First published May 25, 2015

About the author

Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.

Carl Wilson is Slate's music critic.

Reviews

[Johan]

Loved it!