Cheesecake: 60 Classic and Original Recipes for Heavenly Desserts

by Hannah Miles

Cheesecakes are one of the oldest desserts in existence, traceable back to ancient Greece, where they were served to the Olympic athletes. And it's no wonder they have been around so long! Simple to make and undeniably irresistible, Cheesecake celebrates this most beloved of desserts. A chapter on the Classics includes simple Baked Vanilla, Raspberry Ripple and Chocolate Chip cheesecakes. Whatever the time of year, Fruity cheesecakes are the best way to enjoy whatever is in season; try Strawberry and Clotted Cream, Pink Rhubarb or Bananas Foster. For those with the most incurable of sweet tooths, Candy Bar cheesecakes are packed with your favourite confections - from peanut brittle to candied maple pecans - while Gourmet recipes add a touch of contemporary sophistication, including Salted Honey and Crème Brulée varieties. Party cheesecakes offer truly original ideas for brightening any occasion, from pretty Trifle Cheesecakes in glass jars to irresistible Cheesecake Pops! And finally, International skips over the globe to bring you cheesecakes in flavours such as Japanese Cherry Blossom and Italian Tiramisu.

Genres: Cooking, Cookbooks, Nonfiction, Reference

230 pages, Kindle Edition

First published March 1, 2013

Reviews

[Bookish · Rating 5 out of 5]

Classics and modern spins make for a sweet book.

[Sophie Crane · Rating 5 out of 5]

I love this book! It's got amazing recipes all of which are easy to follow with great instructions. It has something for both the novice and the more experienced with such good looking results. My favourite one has to be caramelised banoffee cheesecake it has a real twist to a classic.

[H is for Home · Rating 4 out of 5]

View our review of Cheesecake here